Submitted by mwoo on Mon, 2013-03-11 15:08
PASADENA, Calif.—Thanks to a new high-tech gadget, astronomers have observed four planets orbiting a star relatively close to the sun in unprecedented detail, revealing the roughly ten-Jupiter-mass planets to be among the most exotic ones known.
The team, which includes several researchers from the California Institute of Technology (Caltech), describes its findings in a paper accepted for publication by the Astrophysical Journal.
Submitted by kfesenma on Fri, 2013-03-01 14:38
Imagine that the chips in your smart phone or computer could repair and defend themselves on the fly, recovering in microseconds from problems ranging from less-than-ideal battery power to total transistor failure. It might sound like the stuff of science fiction, but a team of Caltech engineers, for the first time ever, has developed just such self-healing integrated chips.
Submitted by kfesenma on Fri, 2013-03-01 14:20
If you could lick the surface of Jupiter's icy moon Europa, you would actually be sampling a bit of the ocean beneath. So says Mike Brown, an astronomer at Caltech. Brown and Kevin Hand from the Jet Propulsion Laboratory (JPL) have found the strongest evidence yet that water from the vast liquid ocean beneath Europa's frozen exterior actually makes its way to the surface.
Submitted by kfesenma on Thu, 2013-02-07 17:56
Laying the groundwork for an on-chip optical quantum network, a team of researchers, including Andrei Faraon from the California Institute of Technology (Caltech), has shown that defects in diamond can be used as quantum building blocks that interact with one another via photons, the basic units of light.
Submitted by kfesenma on Sun, 2013-02-03 14:33
Caltech senior Andrew Meng has been selected to receive a Churchill Scholarship, which will fund his graduate studies at the University of Cambridge for the next academic year. Meng, a chemistry and physics major, was one of only 14 students nationwide who were chosen to receive the fellowship this year.
Submitted by mwoo on Mon, 2013-01-14 14:34
When offered spinach or a cookie, how do you decide which to eat? Do you go for the healthy choice or the tasty one? To study the science of decision making, researchers in the lab of Caltech neuroeconomist Antonio Rangel analyze what happens inside people's brains as they choose between various kinds of food. The researchers typically use functional magnetic resonance imaging (fMRI) to measure the changes in oxygen flow through the brain; these changes serve as proxies for spikes or dips in brain activity. Recently, however, investigators have started using a new technique that may better tease out how you choose between the spinach or the cookie—a decision that's often made in a fraction of a second.