Creating Indestructible Self-Healing Circuits

Imagine that the chips in your smart phone or computer could repair and defend themselves on the fly, recovering in microseconds from problems ranging from less-than-ideal battery power to total transistor failure. It might sound like the stuff of science fiction, but a team of Caltech engineers, for the first time ever, has developed just such self-healing integrated chips.

A Window Into Europa's Ocean Lies Right at the Surface

If you could lick the surface of Jupiter's icy moon Europa, you would actually be sampling a bit of the ocean beneath. So says Mike Brown, an astronomer at Caltech. Brown and Kevin Hand from the Jet Propulsion Laboratory (JPL) have found the strongest evidence yet that water from the vast liquid ocean beneath Europa's frozen exterior actually makes its way to the surface.

Visualizing Biological Networks in 4D

Every great structure, from the Empire State Building to the Golden Gate Bridge, depends on specific mechanical properties to remain strong and reliable. Rigidity—a material's stiffness—is of particular importance for maintaining the robust functionality of everything from colossal edifices to the tiniest of nanoscale structures. In biological nanostructures, like DNA networks, it has been difficult to measure this stiffness, which is essential to their properties and functions. But scientists at the California Institute of Technology (Caltech) have recently developed techniques for visualizing the behavior of biological nanostructures in both space and time, allowing them to directly measure stiffness and map its variation throughout the network.

Creating New Quantum Building Blocks

Laying the groundwork for an on-chip optical quantum network, a team of researchers, including Andrei Faraon from the California Institute of Technology (Caltech), has shown that defects in diamond can be used as quantum building blocks that interact with one another via photons, the basic units of light.

Caltech Senior Wins Churchill Scholarship

Caltech senior Andrew Meng has been selected to receive a Churchill Scholarship, which will fund his graduate studies at the University of Cambridge for the next academic year. Meng, a chemistry and physics major, was one of only 14 students nationwide who were chosen to receive the fellowship this year.

Sorting Out Stroking Sensations

The skin is a human being's largest sensory organ, helping to distinguish between a pleasant contact, like a caress, and a negative sensation, like a pinch or a burn. Previous studies have shown that these sensations are carried to the brain by different types of sensory neurons that have nerve endings in the skin. Only a few of those neuron types have been identified, however, and most of those detect painful stimuli. Now biologists at the California Institute of Technology (Caltech) have identified in mice a specific class of skin sensory neurons that reacts to an apparently pleasurable stimulus.

TEDxCaltech: Advancing Humanoid Robots

When Matanya Horowitz started his undergraduate work in 2006 at University of Colorado at Boulder, he knew that he wanted to work in robotics—mostly because he was disappointed that technology had not yet made good on his sci-fi–inspired dreams of humanoid robots. "The best thing we had at the time was the Roomba, which is a great product, but compared to science fiction it seemed really diminutive," says Horowitz. He therefore decided to major in not just electrical engineering, but also economics, applied math, and computer science. "I thought that the answer to better robots would lie somewhere in the middle of these different subjects, and that maybe each one held a different key," he explains. Now a doctoral student at Caltech—he earned his masters in the same four years as his multiple undergrad degrees—Horowitz is putting his range of academic experience to work in the labs of engineers Joel Burdick and John Doyle to help advance robotics and intelligent systems

TEDxCaltech: If You Click a Cookie with a Mouse

When offered spinach or a cookie, how do you decide which to eat? Do you go for the healthy choice or the tasty one? To study the science of decision making, researchers in the lab of Caltech neuroeconomist Antonio Rangel analyze what happens inside people's brains as they choose between various kinds of food. The researchers typically use functional magnetic resonance imaging (fMRI) to measure the changes in oxygen flow through the brain; these changes serve as proxies for spikes or dips in brain activity. Recently, however, investigators have started using a new technique that may better tease out how you choose between the spinach or the cookie—a decision that's often made in a fraction of a second.

Research Update: Atomic Motions Help Determine Temperatures Inside Earth

In December 2011, Caltech mineral-physics expert Jennifer Jackson reported that she and a team of researchers had used diamond-anvil cells to compress tiny samples of iron—the main element of the earth's core. By squeezing the samples to reproduce the extreme pressures felt at the core, the team was able to get a closer estimate of the melting point of iron. At the time, the measurements that the researchers made were unprecedented in detail. Now, they have taken that research one step further by adding infrared laser beams to the mix.

TEDxCaltech: Surmounting the Blood-Brain Barrier

The brain needs its surroundings to be just right. That is, unlike some internal organs, such as the liver, which can process just about anything that comes its way, the brain needs to be protected and to have a chemical environment with the right balance of proteins, sugars, salts, and other metabolites.

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